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Power Knot LLC

2290 Ringwood Avenue
San Jose, CA
US, 95131-1718

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Organics Recycling

Roadmap to Reduce US Food Waste report defines strategies to reduce discarded food by 13 million tons per year

Roadmap to Reduce US Food Waste report defines strategies to reduce discarded food by 13 million tons per year

According to a new report, businesses can increase their profits by nearly $2 billion annually by adopting strategies to reduce the amount of discarded waste that is eventually sent to landfills. Cutting the amount of half-eaten entrees, unsold milk, and other foods that get tossed into trash bins across the U.S. by 20% over the next decade can save billions for businesses.2 Released this March, the “Roadmap to Reduce US Food Waste” lays out strategies that companies, along with governments, consumers, and foundations can implement to reduce the amount of discarded food in the country by 13 million tons a year.

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Organics Recycling

Analyzing waste tracking and reducing landfill waste could produce an estimated $1 billion in profits

Analyzing waste tracking and reducing landfill waste could produce an estimated $1 billion in profits

Power Knot President, Iain Milnes, recently addressed reports that greenhouse emissions from food waste are contributing to global warming and costing the economy $1 trillion per year. He contends that American businesses could not only substantially reduce their impact on the environment but also generate an additional $1 billion in profit and savings through improved waste tracking and reduced waste shipped to landfills.

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