Established in the eighth century, Ye Olde Fighting Cocks Pub was purchased in 2012 by Christo Tafelli. While committed to preserving the pub's history, Tafelli also endeavored to create the greenest and most cost-efficient pub in all of England. To accomplish these seemingly opposing goals, he oversaw a £1 million ($1.3 million) renovation that included the installation of a cardboard bailer, a glass crusher, and an LFC-70 biodigester to lessen lorry collections, shrink landfill deposits, and reduce the pub's carbon footprint.
Power Knot, the specialist in systems for processing waste food in commercial food service operations, has installed a Power Knot LFC biodigester at the Government Palace of Chile. El Palacio de la Moneda, located in Santiago, is the seat of the President of the Republic of Chile, and is essentially the equivalent of the United States' White House. This is Power Knot's first contract with a government agency in Chile and was managed through ENERGIA ON, Power Knot's representative in Chile.
Power Knot’s new bin tipper improves hygiene and reduces injuries in high-volume foodservice operations
At this year's WasteExpo 2019 in Las Vegas, Power Knot, the market leader in products that process waste food in commercial foodservice operations, is announcing the immediate availability of the SBT-140, a stainless-steel bin tipper that can safely empty organic waste bins used in commercial kitchens and other foodservice environments that demand cleanliness and hygiene.
Power Knot is debuting the company's fifth-generation LFC-V Liquid Food Composter that converts solid food waste into drain-safe wastewater through bio-digestion, at WasteExpo 2018, Booth 1245, in Las Vegas, April 23-26. Also being unveiled is Power Knot's SBT Bin Tipper that lifts and tips all popular waste skips and bins into the new composter.
The LFC from Power Knot is a biodigester that automatically converts solid food waste into drain-safe waste water. The operation is free of odour, slashes the costs for the disposal of waste, and greatly benefits the environment. Continuous bio-digestion allows food waste to be added at any time.
Roadmap to Reduce US Food Waste report defines strategies to reduce discarded food by 13 million tons per year
According to a new report, businesses can increase their profits by nearly $2 billion annually by adopting strategies to reduce the amount of discarded waste that is eventually sent to landfills. Cutting the amount of half-eaten entrees, unsold milk, and other foods that get tossed into trash bins across the U.S. by 20% over the next decade can save billions for businesses.2 Released this March, the “Roadmap to Reduce US Food Waste” lays out strategies that companies, along with governments, consumers, and foundations can implement to reduce the amount of discarded food in the country by 13 million tons a year.
Analyzing waste tracking and reducing landfill waste could produce an estimated $1 billion in profits
Power Knot President, Iain Milnes, recently addressed reports that greenhouse emissions from food waste are contributing to global warming and costing the economy $1 trillion per year. He contends that American businesses could not only substantially reduce their impact on the environment but also generate an additional $1 billion in profit and savings through improved waste tracking and reduced waste shipped to landfills.