Sustainability has never been higher on the agenda for food and drink companies than it is now. Not only does operating in an ethical and environmentally responsible way make sense for both planet and pocket, but it's clear that this is what consumers want, too. Research from Globescan has revealed that 92% of consumers think that food companies should focus their efforts on securing the future sustainability of food, with many also believing that farmers should be paid more for their produce. So, what more could America's food producers be doing to increase their sustainability credentials?
HRS Heat Exchangers (US)840 Kennesaw Avenue NW Ste 1
Based out of the UK, with locations in Phoenix and Atlanta, HRS Heat Exchangers operates at the forefront of thermal technology, offering innovative and effective heat transfer solutions worldwide, across a diverse range of industries. With over 35 years' experience, we specialize in the design and manufacture of an extensive range of tubular, corrugated and scraped surface heat exchangers. All our products comply with global standards. HRS has a network of offices throughout the world: Spain, USA, Malaysia, Australia and India; with manufacturing plants in the UK, India and Spain.