National Zero Waste Council
- Website: www.nzwc.ca
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A new study suggests Canada could cut greenhouse gas (GHG) emissions associated with food waste by more than 60 per cent by 2030 if actions in a proposed nationwide food waste reduction strategy were implemented.
A series of case studies demonstrates how a new way of doing business – the circular economy – benefits businesses, customers, and the environment when compared to the linear economy model.
Achieving zero waste means incorporating environmentally conscious design from start to finish, and Canada’s National Zero Waste Council is highlighting eight companies for their ability to meet design criteria for zero waste and increased sustainability.